Rose wine also known as “blush” wine after the Californian wine producers considered “rose” to be outdated, is a favourite of many. However it is often looked down on with distaste by wine connoisseurs as it is neither a white wine nor red. Those who visit the yearly Madrid wine convention will argue for and against rose wine late into the night.
Rose wine however is a very versatile fruity wine which can often have a floral or slightly spicy taste which goes well alongside seafood dishes, especially when chilled. It is also an excellent choice for summer drinks out on the patio when accompanying a picnic as it is so light and refreshing.
Rose wines usually come from red grapes which are fermented for just a few days, so not giving enough time for the skins of the grape to change the colour of rose wine to a deep red, as seen in red wine. The actual colour of rose wine will vary and this can be from a gorgeous very pale pink colour through to a very vivid almost purple colour, depending on the technique used for rose wine making and the grapes.
When choosing a good rose wine look for crispness and freshness, while red wine is better with age, rose wine is best when young. The wine should also have balance in acidity if it is to be compatible with food and as they are not “sipping” wines, do not go for expensive bottles.





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